Items where Author is "Awajiogak, C. U."

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Eke-Ejiofor, J. and Awajiogak, C. U. (2019) Effect of Processing Methods on the Physicochemical, Antinutrient and Pasting Properties of Three Commonly Consumed Soup Thickeners in Nigeria. Asian Food Science Journal, 13 (4). pp. 1-16. ISSN 2581-7752

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